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Grilled Salmon Steaks With Mustard Sauce And Asparagus

3 faves
Nutrition per serving    (USDA % daily values)
CAL
1138
FAT
96%
CHOL
155%
SOD
73%

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Ingredients for 4 servings

1 tablespoon olive oil, plus more for grates

1/2 cup dijon mustard

1/4 cup sugar

2 teaspoons white-wine vinegar

3 pounds medium-thick asparagus, trimmed

Coarse salt and ground pepper

4 salmon steaks (6 to 8 ounces each)

4 slices grilled bread (optional)

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