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Mushroom & Spinach Risotto

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Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

1 onion , chopped

150.0ml dry white wine

140.0g arborio rice

4 sundried tomatoes , chopped

100.0g fresh young leaf spinach , washed if necessary

140.0g chestnut mushrooms , sliced

25.0g butter

2.0 tbsp chopped fresh parsley

25.0g parmesan , freshly grated

1.0 tbsp olive oil

warm ciabatta and green salad , to serve

500.0ml hot vegetable stock

1 fat garlic clove , crushed

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