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Risotto In A Lemon Cup Recipe

3 faves
Nutrition per serving    (USDA % daily values)
CAL
226
FAT
20%
CHOL
7%
SOD
25%

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Ingredients for 6 servings

2 cups low-sodium chicken broth

1/2 cup dry white wine

2 tablespoons butter, plus 1 tablespoon

6 lemons, for serving

2 tablespoons mascarpone cheese

1 large shallot, diced

1 cup Arborio rice

1/2 a lemon, zested amd juiced

2 tablespoons grated Parmesan, plus 2 tablespoons

3/4 teaspoon freshly ground black pepper

3/4 teaspoon kosher salt

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