Roasted Red Onion Panzanella

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
294
FAT
80%
CHOL
0%
SOD
9%

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Ingredients for 12 servings

1 tablespoon chopped fresh thyme

Salad

3/4 cup balsamic vinegar

3 loaves Italian bread

3/4 cup extra virgin olive oil

Sherry Wine Vinaigrette

6 cups mixed greens

4-5 medium red onions (about 2 1/4 pounds)

1/2 tablespoon shallot , minced

kosher salt , as desired

1 cup cherry tomatoes , halved

Roasted Red Onions

1/2 cup extra virgin olive oil

1/4 cup pine nuts

fresh ground black pepper , as desired

3/4 cup vegetable stock, hot (or 3/4 cup chicken broth)

1/4 cup sherry wine vinegar

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