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Fried Wontons


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vegetable oil

1/4 lb ground pork

1 dash white pepper

2 (6 ounce) cans water chestnuts , finely chopped

1 lb wonton skins

1/4 cup chopped green onion

1 teaspoon cornstarch

1/2 lb fresh shrimp (or frozen)

1 teaspoon salt

1/8 teaspoon sesame oil

1 beaten egg

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