Apple Beignets Recipe

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Nutrition per serving    (USDA % daily values)
CAL
553
FAT
83%
CHOL
54%
SOD
18%

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Ingredients for 4 servings

3/8 cup cream

3/8 cup flat beer

1/4-ounce yeast

3/8 cup apple juice

Confectioners' sugar for dredging

1/4 teaspoon salt

1 egg yolk

Oil for deep frying

Half an egg white, stiffly beaten

1/4 cup Calvados, plus 2 tablespoons

1/4 cup Slivovitz

2 tablespoons sugar

Grated rind of half an orange

1 tablespoon olive oil

4 small apples, peeled, cored and sliced 1/2- inch thick

1 pound canned apricot halves

1/4 teaspoon cinnamon

1/4 cup butter

1 cup flour, sifted

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