Arugula Salad With Goat Cheese Medallions

By Sunset
More from this source
Sunset

Comments

Add a comment

Ingredients

1/3 cup pine nuts

1/3 cup currants

3 tablespoons extra-virgin olive oil

1 tablespoon white wine vinegar

9 to 10 ounce (about 9 cups) small, tender arugula leaves or salad mix, rinsed and drained

1 to 3 logs (11 to 12 oz. total) fresh chèvre (goat) cheese, cut into 8 to 10 equal rounds

Salt and pepper

You might also like

Prosciutto Rolls With Goat Cheese, Arugula And...
Framed Cooks
Arugula And Goat Cheese Pasta Salad
Cookie and Kate
Chicken With Goat Cheese And Arugula
Simply Recipes
Beet Salad With Tangerine Vinaigrette
Cat Cora
Goat Cheese Salad With Arugula And Raddichio
Wolfgang Puck
Arugula And Cremini Quiche With Gluten-Free Alm...
Cookie and Kate
Cherry Couscous & Arugula Salad With Balsamic V...
Cookie and Kate
Three-Cheese Arugula Microgreens And Spinach Pesto
Dash and Bella
Roasted Beet And Goat Cheese Salad
Epicurious
Beetroot, Goats Cheese, Pine Nut And Rocket Salad
Donal Skehan