South Carolina Peach And Blueberry Tartlets

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1 cup all-purpose flour

1/4 cup fine yellow cornmeal

1/4 cup plus 2 tablespoons sugar

Pinch of salt

7 tablespoons unsalted butter, diced and chilled

1/4 cup ice water

4 medium peaches, peeled and cut into 1/2-inch chunks

1/2 cup blueberries

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