Gorgonzola-Walnut Fettuccine With Toasted Breadcrumbs

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1 slice day-old hearty white bread (such as Pepperidge Farm), torn

1 tablespoon olive oil

4 garlic cloves, minced

8 ounces uncooked fettuccine

1/4 cup chopped fresh parsley

1/4 cup (1 ounce) crumbled Gorgonzola cheese

3 tablespoons chopped walnuts, toasted

2 teaspoons fresh lemon juice

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

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