Red Devil Cranberries

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2 teaspoons canola oil

1/4 cup minced shallot

1 teaspoon minced serrano chile pepper

1 cup fresh orange juice

1/2 cup agave syrup

1 12-ounce package fresh cranberries

1 blood orange

1 tablespoon minced chipotle chile pepper in adobo sauce, plus 1 teaspoon of the sauce

1 teaspoon ground cinnamon

Kosher salt

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