Roasted Chicken With Fried Rice Stuffing And Scallion Oil Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
1973
FAT
477%
CHOL
86%
SOD
51%

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Ingredients for 4 servings

2 bunch scallions, green part only

1 cup spinach leaves

1 (5 to 6 pound) whole chicken, washed, patted dry (preferably organic)

Garnish with scallion oil, recipe follows

1 tablespoon minced garlic

1 minced jalapeno (or 2 serrano chiles)

1/2 cup sliced scallions

1 teaspoon sugar

Salt and black pepper to taste

2 1/2 cups cooked calrose/sushi rice

1 teaspoon salt

2 cups canola oil

1 tablespoon minced ginger

1 tablespoon canola oil

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