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Chicken-Zucchini Alfredo

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Handle the Heat
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sides low carb nut free memorial day

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Ingredients

kosher salt

3 tablespoons extra-virgin olive oil

2 cloves garlic, minced

2 zucchini, thinly sliced into half-moons

4 4-oz thin skinless, boneless chicken breasts

freshly ground pepper

12 oz whole-wheat fettuccine

1 tablespoon flour

1 cup cold low-fat milk (I used 2% because that's what I had)

1/2 cup evaporated nonfat milk

3/4 cup freshly grated parmesan chese

1/4 cup chopped fresh parsley

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