Pork Tamale Potpie With Corn Bread Crust

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 cup chopped onion

1 cup chopped green bell pepper

2 tablespoons vegetable oil

1 1/2 pounds lean ground pork

a 12-ounce can tomato sauce

2 tablespoons tomato paste

a 10-ounce package of frozen corn, thawed

1 tablespoon ground cumin

1/2 teaspoon ground allspice

2 teaspoons chili powder

1 tablespoon Worcestershire sauce

1 teaspoon Tabasco plus additional to taste

1 tablespoon yellow cornmeal

1 cup all-purpose flour

1 cup yellow cornmeal

3 tablespoons sugar

2 teaspoons double-acting baking powder

3 tablespoons unsalted butter, melted and cooled

3/4 cup milk

1 large egg, beaten lightly

1/2 cup grated Monterey Jack

a 4-ounce can green chili peppers, drained and chopped

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