Miso Ginger Asparagus

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Steamy Kitchen


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1 pound asparagus, ends trimmed

1 teaspoon cooking oil (olive, canola or vegetable)

2 teaspoons Miso & Easy (or 1 teaspoon miso paste + 1 teaspoon hot water)

1 tablespoon water

1/2 teaspoon grated fresh ginger

1 clove garlic, finely minced

1/2 teaspoon roasted sesame oil

1 teaspoon sesame seeds

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