Basic Pizza

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BBC Good Food


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olive oil

10.0g fresh yeast or 1 tsp dried yeast

2 garlic cloves , sliced

250.0g strong white bread flour

a small bunch basil , chopped (keep a few leaves for the top)

semolina or polenta for dusting

250.0g Italian 00 flour (available from some delis and large supermarkets, or use all bread flour)

1 ball mozzarella , torn into pieces

400.0g tin tomatoes

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