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Caramel-Pumpkin Cream Cupcakes

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Kraft Foods
Related tags
dessert rosh hashanah thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
180
FAT
29%
CHOL
14%
SOD
13%

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Ingredients for 24 servings

1 pkg. (2-layer size) spice cake mix

1 pkg. (3.4 oz.) JELL-O vanilla Flavor Instant pudding

1 cup canned pumpkin

1 pkg. (8 oz.) PHILADELPHIA cream cheese, softened

1/4 cup sugar

1 egg

1 tub (10.6 oz.) COOL WHIP cream cheese Whipped frosting, thawed

1/4 cup caramel ice cream topping

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