Velvet Chicken With Mushroom Wine Sauce

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Crock Pot


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21 1/2 ounces cream of mushroom soup

1 1/2 cups milk

1 cup white wine

1 cup converted rice

1 envelope onion soup mix

6 chicken breasts, boneless and skinless

6 tablespoons butter

salt and pepper, to taste

Parmesan cheese, grated

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