French Quarter Beignets

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
361
FAT
24%
CHOL
25%
SOD
18%

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Ingredients for 12 servings

1/3 cup granulated sugar

2 1/2 teaspoons regular active dry yeast

1 1/2 cups warm water (105°F to 115°F)

2 eggs

1 cup whole milk

1/3 cup butter, melted

7 cups Gold Medal® all-purpose flour

1 teaspoon salt

Vegetable oil for deep frying

Powdered sugar

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