Butternut Custard Pecan Pie

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
266
FAT
79%
CHOL
41%
SOD
8%

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Ingredients for 8 servings

2 cups cooked, mashed butternut squash

1/2 teaspoon ground nutmeg

1 teaspoon ground cinnamon

2 cups pecan halves, divided

1/4 teaspoon salt

1 tablespoon high heat safflower oil

1 tablespoon plus 1/2 cup pure maple syrup

1 cup unsweetened soy or almond milk

Canola oil cooking spray

3 large eggs

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