Chicken Brochettes With Apricot Glaze

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
514
FAT
31%
CHOL
64%
SOD
37%

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Ingredients for 4 servings

Freshly ground black pepper

1 Tbs. minced garlic (from about 2 large cloves)

1-1/2 Tbs. balsamic vinegar

1/2 tsp. salt

1 Tbs. extra-virgin olive oil

1-3/4 lb. boneless, skinless chicken breasts

3/4 cup (about 8 oz.) apricot preserves (if very chunky, mince or process)

4 or 5 metal skewers (8 to 10 inches long)

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