Chocolate Truffles

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BBC Good Food


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Cocoa powder

Finely chopped hazelnuts, walnuts, pistachios or almonds

40 g /1-1/2oz unsalted butter

Icing (confectioners) sugar

250 g /10oz good quality plain (semi-sweet) chocolate

3 tbs brandy, rum or other liquer to flavour

Chocolate vermicelli (sprinkles)

Coating Options;

250 ml /8 fl oz double (heavy) cream

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