Puffed Oven Pancake With Summer Fruit Recipe

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Nutrition per serving    (USDA % daily values)
CAL
352
FAT
57%
CHOL
95%
SOD
5%

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Ingredients for 4 servings

2 tablespoons granulated sugar

1 1/2 cups (6 ounces/185 grams) raspberries or blackberries

1/4 cup (2 ounces/60 grams) unsalted butter

2 firm, ripe peaches or nectarines, peeled, if desired, pitted and sliced

Lemon wedges, optional

1/3 cup (3 ounces/80 milliliters) milk

3 eggs

1/3 cup (2 ounces/60 grams) all-purpose (plain) flour

About 2 tablespoons confectioners' (icing) sugar

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