Roasted Chicken With Polenta And Balsamic-Poached Figs

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1 Chicken Roasted

4 cup(s) cornmeal for polenta

1 1/2 cup(s) Water

1 1/2 cup(s) sugar

1/2 cup(s) balsamic vinegar

2 tablespoon(s) Orange Juice

1 sprig(s) Fresh Thyme

1/2 stick(s) Cinnamon

1 whole(s) Allspice

2 Black Peppercorns

1 Star Anise

8 ounce(s) dried figs, such as black Mission Halved Lengthwise

Fresh Parsley Chopped

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