FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Cider Risotto With Roast Sweet Potato And Fresh Sage

1 fave


Add a comment


1 small sweet potato, peeled and cut into 1/2-inch squares

1 teaspoon olive oil

6 cups vegetable or chicken stock

1 tablespoon butter

2 small shallots, peeled and finely chopped

2 cups arborio rice

1/2 cup apple cider (not apple juice)

2 tablespoons finely chopped fresh sage leaves

2/3 cup (about 3 ounces) shredded Gruyere cheese


Freshly ground black pepper

You might also like

Duck Breasts With Cider-Farro Risotto
Cooking Light
Baked Mushroom Risotto W/ Sautéed Eggplant
Veggie Num Num
Slow-Cooker Mushroom Sage Risotto
The Naptime Chef
Asparagus + Spring Onion Risotto
The Year In Food
Pumpkin And Crispy Pancetta Risotto
Donal Skehan
Artichoke Risotto With Taleggio Cheese
Framed Cooks
Wild Mushroom Risotto
Wolfgang Puck
Roasted Acorn Squash Risotto
Gluten Free Goddess
Asparagus Leek Risotto
Gluten Free Goddess
Wild Mushroom Risotto Recipe
Food Republic