Almond-Crusted Warm Goat Cheese Salad With Cherries

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Iowa Girl Eats
Nutrition per serving    (USDA % daily values)
CAL
1436
FAT
94%
CHOL
37%
SOD
25%

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Ingredients for 2 servings

1 cup balsamic vinegar

1-9oz bag baby spinach, torn

20 cherries, pitted & halved

5 oz chevre goat cheese (I use Trader Joe’s brand)

extra virgin olive oil

handful sliced almonds

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