Gambas Al Ajillo

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Nutrition per serving    (USDA % daily values)
CAL
488
FAT
99%
CHOL
144%
SOD
98%

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Ingredients for 2 servings

1/2 cup chicken stock

1 lime, juice of

1/2 white onion, chopped

1 lb large shrimp , peeled and de-veined

1 bay leaf (optional)

3 tablespoons madeira wine

salt

1/2 teaspoon cayenne (less if you can't take heat)

1 teaspoon paprika

6 garlic cloves , minced

1 tablespoon parsley , chopped

4 green onions , chopped

1/4 cup olive oil

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