Dutch Hot Pot

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Crock Pot

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Ingredients

4 pounds pork shoulder, cubed

1 tablespoon salt

1 teaspoon pepper

1 teaspoon garlic powder

1 teaspoon thyme

1 teaspoon coriander

15 ounces kidney beans, canned

1 cup water, boiling

4 potatoes, sliced

4 onions, sliced

8 carrots, chopped

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