Healthy Pasta With Sun- Dried Tomato Pesto And Shrimp

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1/2 cup dry-packed sun-dried tomatoes

2 tablespoons chopped toasted walnuts

2 cloves garlic

1 can (14 1/2 ounces) whole tomatoes, drained

1/2 cup chopped italian parsley

1/4 cup chopped fresh oregano or basil

1 tablespoon grated Parmesan cheese

1 1/2 teaspoons grated Parmesan cheese

2 teaspoons olive oil


10 ounces angel hair pasta

1 teaspoon olive oil

1 onion, sliced

1 red or green bell pepper, sliced

1 pound large shrimp, peeled and deveined

1/2 teaspoon black pepper

1/4 teaspoon salt

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