Sweet Potato Pancakes

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
164
FAT
29%
CHOL
42%
SOD
6%

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Ingredients for 5 servings

White pepper (optional)

2 medium sweet potatoes or yams, peeled and shredded (about 4 cups)

2 tablespoons white or brown rice flour (wheat flour can be substituted)

2 to 3 tablespoons coconut oil or high-heat sunflower or safflower oil

1/2 cup minced yellow onion

1 teaspoon granulated garlic

2 large eggs, lightly beaten

Sea salt

1 teaspoon dried fines herbs

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