Truffled Mushroom And Spinach Ragout Recipe

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Nutrition per serving    (USDA % daily values)
CAL
178
FAT
21%
CHOL
8%
SOD
147%

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Ingredients for 4 servings

1 cup small shiitake caps

2 cups quartered button or cremini mushrooms

1 cup red wine

Salt and black pepper, to taste

1 tablespoon minced garlic

1 tablespoon white truffle oil plus extra for garnish

1 cup veal demi-glace or chicken stock with 1 tablespoon dark soy sauce

1/2 tablespoon chopped fresh thyme

4 sliced shallots

1/4 cup chive batons, for garnish

4 cups spinach chiffonade

2 tablespoons butter

1 cup chanterelles

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