Cider-Basted Turkey With Roasted Apple Gravy

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1555
FAT
224%
CHOL
253%
SOD
82%

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Ingredients for 10 servings

1/4 cup butter , room temperature

6 sprigs fresh thyme

8 large sage leaves

1 large onion , sliced

1 cup water

10 golden delicious apples , peeled, cored, 2 cut into quarters, 8 cut into 8 slices each

2 teaspoons dried sage

Gravy

2 cups chicken broth

1/4 cup soy sauce

2 tablespoons apple cider vinegar

3/4 teaspoon ground cinnamon

1 cup apple cider

1 (16 lb) whole turkey

2 tablespoons cornstarch

1/4 cup apple cider

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