Pulled Pork (Crock Pot)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
141
FAT
10%
CHOL
7%
SOD
30%

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Ingredients for 10 servings

2 large onions

4 lbs pork roast (shoulder or butt)

1 cup ginger ale

1 (18 ounce) bottle favorite barbecue sauce (I like Sweet Baby Ray's)

barbecue sauce , for serving (optional)

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