Lazy Weekend Dutch Baby Pancakes

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Kitchen Wench
Nutrition per serving    (USDA % daily values)
CAL
424
FAT
89%
CHOL
182%
SOD
29%

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Ingredients for 2 servings

1/2 cup all-purpose flour, sifted

3 x eggs

1/2 cup milk

2 tbs unsalted butter, melted

1 tbs unsalted butter, at room temperature

1/4 tsp salt

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