Sweet Pistachio Butter Recipe

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101 Cookbooks
Nutrition per serving    (USDA % daily values)
CAL
524
FAT
102%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

1 cup Pistachios, shelled, blanched and skinned

1 cup almonds, blanched and skinned

roughly 3/4 cup granulated sugar

1/2 cup or so hot water

couple pinches salt

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