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Eggplant And Mozzarella Melt

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Martha Stewart
Related tags
low carb nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
466
FAT
59%
CHOL
74%
SOD
52%

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Ingredients for 4 servings

2 large eggs

Coarse salt and ground pepper

3/4 cup plain dried breadcrumbs

Olive oil, for baking sheet

1 medium eggplant (about 1 pound), sliced into 1/2-inch-thick rounds

1 loaf (8 ounces) soft Italian bread

2 cups store-bought tomato sauce

8 ounces part-skim mozzarella cheese, thinly sliced

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