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Eggplant And Mozzarella Melt

View full recipe at: Martha Stewart

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Details

Cook time: 1 hr 10 mins

V Vegetarian

LC Low-carb

HF High-fiber

8 Ingredients

2 large eggs
Coarse salt and ground pepper
3/4 cup plain dried breadcrumbs
Olive oil, for baking sheet
1 medium eggplant (about 1 lb), sliced into 1/2-inch-thick rounds
1 loaf (8 ozs) soft italian bread
2 cups store-bought tomato sauce
8 ozs part-skim mozzarella cheese, thinly sliced

Preparation

Read recipe preparation at Martha Stewart

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