Chicken Salad A Bed Of Baby Greens

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3 garlic cloves, finely chopped

1 cup mayonnaise

3 tablespoons olive oil

Squeeze of lemon juice

1 tablespoon Dijon or whole-seed mustard

Salt to taste

Pinch of cayenne pepper

3 green onions, thinly sliced

2 poached chicken breasts (from Master Recipe), diced

2 or 3 boiled potatoes ((from Master Recipe), cubed

1/2 cup cooked peas, preferably petits pois (frozen ones, defrosted and drained, are fine)

Roasted red bell pepper strips (from Master Recipe)

1 quart spring salad mix

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