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Sarah's Fresh Corn Pancakes With Salsa Cruda And Yogurt Quick Weeknight Meals Recipe Contest 2009

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Ingredients

1 cup whole-wheat flour

4 teaspoons baking powder

1 teaspoon sugar

4 ears corn, about 2 cups

3/4 cup whole milk

2 extra-large eggs

1/2 stick unsalted butter, melted and cooled

Grapeseed or canola oil for the pan

Kosher salt and freshly ground black pepper

1 large heirloom tomato, diced

1 small clove of garlic, finely minced or grated on a microplane

1 sprig of thyme minced, or a chiffonade of 10-12 leaves of basil or mint

1 tablespoon extra virgin olive oil

A generous pinch of kosher salt and freshly ground black pepper to taste

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