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Dinner Tonight: Poblanos With Potato And Oaxaca Cheese

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Serious Eats
Related tags
main-dish gluten free low carb nut free vegetarian dinner
Nutrition per serving    (USDA % daily values)
CAL
322
FAT
62%
CHOL
13%
SOD
16%

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Ingredients for 2 servings

1/2 pound red potatoes, sliced

2 cloves garlic

2 poblano peppers

1 1/2 tablespoons olive oil

2 ounces Oaxacan cheese (Monterey Jack will also work)

Salt

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