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Malaysian Vegetable Curry

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Food.com
Related tags
main-dish gluten free dinner caribbean
Nutrition per serving    (USDA % daily values)
CAL
290
FAT
46%
CHOL
8%
SOD
16%

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Ingredients for 8 servings

1 teaspoon turmeric powder

2-3 green chilies , left whole cut slits

2 tomatoes , skin removed quartered

1 inch ginger , peeled

1 green capsicum , cut into chunks

2 medium onions

salt

2 carrots , cut into 1/2 inch chunks

2 potatoes , cut into 8ths

2 tablespoons chili powder (or to taste)

4 tablespoons ghee

Curry

2-3 tablespoons malaysian fish curry powder

1 1/2 cups cauliflower florets

4-6 garlic cloves

1 1/2 cups chicken stock

1 cup coconut milk

Paste

2 zucchini , sliced thickly

3-4 curry leaves

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