Coconut Shrimp Soup

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Framed Cooks

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Ingredients

1 tablespoon vegetable oil

1 grated fresh ginger

2 cloves garlic, minced

1/4 to 1/2 teaspoon red-pepper flakes

1 pound (6 to 8 medium) carrots, peeled, halved lengthwise, and thinly sliced

1 can (13.5 ounces) coconut milk

1 tablespoon cornstarch

4 ounces angel-hair pasta

1 1/2 pounds large shrimp, peeled, deveined, and chopped

1/4 cup freshly squeezed lime juice

Coarse salt

4 scallions, thinly sliced

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