Easy Beef Teriyaki

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
392
FAT
50%
CHOL
48%
SOD
56%

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Ingredients for 4 servings

1 tablespoon vegetable oil

1 boneless beef sirloin steak, 3/4-inch thick (about 1 pound), cut into thin strips

1 can (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup

2 tablespoons soy sauce

1 tablespoon packed brown sugar

1 bag (about 16 ounces) frozen stir-fry vegetables

Hot cooked rice

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