Jalapeno Cheese Buns

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2 cup all-purpose or bread flour, plus 1/2 cup(9 oz) for kneading

1 tsp Salt

1 tsp Sugar

1 teaspoon (or one packet) of yeast

1/2 cup buttermilk, heated to 110 degrees

1/4 cup Canola Oil

1 x egg room temperature

2 x jalapenos, stems and seeds removed and diced

3/4 cup shredded longhorn cheddar

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