Caramelized Roasted Skillet Pork Chops With A Steen's Marinade Recipe

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Emeril Lagasse on Food Network


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4 tablespoons vegetable oil

Creole seasoning

2 cups Steen's 100 percent Pure Cane Syrup

2 tablespoons vegetable oil

1/2 cup maple syrup


2 tablespoons chopped garlic

1 recipe Smoked Gouda Mac and Cheese

8 double-cut pork loin chops, 2 1/2 to 3 inches thick, 14 to 16 ounces each

1/4 cup apple cider vinegar

1/2 cup light Karo syrup

1/4 cup minced onions

1/2 teaspoon crushed red pepper

1/2 cup water

1 teaspoon salt

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