Baked Pear Dumplings

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
905
FAT
157%
CHOL
0%
SOD
21%

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Ingredients for 4 servings

500.0g packet of shortcrust pastry

8 prunes or dried apricots, finely chopped

2.0 tbsp dark, brown muscovado sugar

4 cardamom pods , seeds only (about ┬╝tsp seeds)

milk , to glaze

golden caster sugar to glaze

4 pears , all the same size, peeled but with stalks intact

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