Breakfast Burritos

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
671
FAT
139%
CHOL
157%
SOD
68%

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Ingredients for 4 servings

1/2 pound bulk pork sausage

1 large (about 8 ounces) potato, grated

4 eggs, beaten

1 large tomato, sliced

1 cup shredded mozzarella cheese or Cheddar cheese (about 4 ounces)

4 MissionĀ® flour tortillas, warmed

MissionĀ® salsa

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