Focaccia With Rosemary And Grapes Recipe

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Nutrition per serving    (USDA % daily values)
CAL
118
FAT
24%
CHOL
0%
SOD
9%

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Ingredients for 4 servings

Coarse sea salt, for sprinkling

1 tablespoon fresh rosemary leaves

1 pound pizza dough

1 shallot, cut into thinly sliced rounds

2 tablespoons extra-virgin olive oil

1/2 cup red grapes

1/2 cup green grapes

1 garlic clove minced

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