FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Grilled Shrimp And Chorizo Skewers With Piquillo Gazpacho

By Oprah

Comments

Add a comment

Ingredients

16 extra large, 6 to 8 count, peeled and deveined shrimp

coarse salt

Zest of 1 lemon and juice of 1/2 lemon

Extra-virgin olive oil , EVOO, for liberal drizzling

1 package (3/4-pound) chorizo , cut into 16 thick slices on an angle

1 generous handful flat-leaf parsley

1 generous handful cilantro leaves

2 cloves garlic , cracked from skin

1 jar roasted Piquillo Spanish peppers (available in most markets, roasted red peppers may be substituted, about 1 cup packed, drained)

1 can (28 ounces) fire-roasted tomatoes , diced or crushed

1 small yellow onion , coarsely chopped

1/2 seedless cucumber , peeled, chopped

2 ribs celery from heart, chopped

2 thick slices crusty bread , chopped

1 tablespoon hot sauce for medium to spicy heat level, adjust to your own taste

You might also like

Grilled Shrimp And Chorizo On Skewers
Martha Stewart
Grilled Corn, Shrimp & Chorizo Salad
Fine Cooking
Chorizo Quesadillas
Buddy Valastro - Cake Boss
Weeknight Chorizo And Clam Paella
Bon Appetit
Cornbread & Chorizo Stuffing
Handle the Heat
Hot Stove-Top Chorizo Cheese Dip Recipe
White On Rice Couple
Spanish Tortilla With Chorizo
Williams-Sonoma
Grilled Chorizo, Escarole And White Beans
One Hungry Mama
JalapeƱo Poppers
Williams-Sonoma
Lentil, Sweet Potato And Chorizo Hash
One Hungry Mama