Berry Pound Cake With Whipped Cream

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Martha Stewart


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1 cup (2 sticks) unsalted butter, softened, plus more for pans

2 3/4 cups all-purpose flour

1/2 cup cake flour (not self-rising)

1 tablespoon baking powder

1 teaspoon salt

2 1/4 cups granulated sugar

1 1/2 teaspoons pure vanilla extract

3 large eggs, plus 1 large egg white

1 cup whole milk

1 1/2 cups heavy cream

1 tablespoon confectioners' sugar

1 cup (about 4 ounces) fresh blueberries

1 cup (about 4 ounces) fresh raspberries

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