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Potato- Basil Gnocchi With Plum Tomato Sauce


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Plum Tomato Sauce:

1 onion, chopped

1 clove garlic, minced

8 plum tomatoes, finely chopped

2 teaspoons butter

1/4 teaspoon salt

Potato-Basil Gnocchi:

2 large russet potatoes

1 1/4 cups unbleached or all-purpose flour

1/3 cup (3 ounces) fat-free ricotta cheese

1/4 cup chopped fresh basil or 2 teaspoons dried

1 egg white

1/8 teaspoon ground nutmeg

1 recipe plum tomato sauce

3 tablespoons (3/4 ounce) grated parmesan cheese

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