Spanish-Style Salad

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2 cups (1/2-inch) cubed French bread

6 cups torn Bibb lettuce

1 cup torn radicchio

1 cup chopped oranges

14 pitted kalamata olives, halved

2 tablespoons fresh orange juice

2 tablespoons sherry vinegar or red wine vinegar

1 tablespoon capers

2 teaspoons extra-virgin olive oil

1 teaspoon Dijon mustard

1/2 teaspoon sugar

1/4 teaspoon freshly ground black pepper

1 garlic clove, minced

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